The Wreck Bar (The), Boracay has some kind of a battered look as the name suggests. It looks just like a scruffy example of a wooden shipwreck. The roof is just like a sail and completely complements the ship wreck ambience.

The Wreck Bar (The), Boracay has an extensive range of menu and it satisfies the taste bud of its guests. A visitor can savor upon the wonderfully prepared dish in the restaurant. The diversity of the food ranges from the local Filipino to the continental European taste. The restaurant has everything to satisfy the taste of a guest. Chicken and pork adobo is one of the best the restaurant provides from the local cuisine. Pasta and the Swiss style steaks are lovely and fully harmonize the taste of the continental food of Europe.

Another excellent cuisine available in Wreck Bar (The), Boracay is the Hawaiian cuisine. The boneless chicken cooked in pineapple is among the mouth watering dishes of the restaurant. The food is called Chicken Hawaiian. Once a person tastes the food he never forgets to have it once again when he visits the place.

Boracay is an island and it is very evident that Seafood will be a specialty in all the restaurants of the island. The Wreck Bar (The), Boracay has their own specialty called the Seafood Provencal which is a seafood prepared in tomato sauce. The visitors are recommended to taste this special dish of the restaurant. Other specialties of this restaurant are the Mongolian BBQ buffet with vegetables, noodles, meats, fish and sauces.

Wines, soft drinks and mineral water are also served with the food. The visitors can also try out cognac and cigar and relax after the meal. The prices are affordable people can just pop in to the place after a stroll on the white beach.